12500 Steiner Road
Plymouth, CA 95669

Tel. (209) 245-6307

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Lamb Chops with Fresh Herbs and Zinfandel

Lamb Chops with Fresh Herbs

Featured in our 2020 Wine & Food Pairing Series – Watch Video

Ingredients
1/3 cup red wine vinegar
1/3 cup vegetable oils
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
1 tablespoon Lawry’s Seasoned Salt
1/2 teaspoon garlic powder
1 teaspoon flat leaf parsley, chopped
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh marjoram
1 teaspoon dry mustard
½ teaspoon white pepper
8 lamb loin chops (about 2 pounds), cut 1 to 1 1/2 inches thick

Hint: Substitute ½ teaspoon dried herbs for each teaspoon of fresh herbs.

Preparation

In large reseal able plastic food storage bag, combine all ingredients except chops; mix well.  Remove ½ cup marinade for basting.  Add chops; seal bag.  Marinate in refrigerator at least 1 hour.  Remove chops; discard used marinade.  Grill or broil chops 8 minutes or until desired doneness, turning once and basting often with additional ½ cup marinade.  Do not baste during last 5 minutes of cooking.  Discard any remaining marinade.

Pairs well with Iron Hub Zinfandel.

Makes 4 servings