12500 Steiner Road
Plymouth, CA 95669

Tel. (209) 245-6307

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Halibut Sautéed in Butter and Chardonnay

Featured in our 2020 Wine & Food Pairing Series

You can’t get any simpler than this.  Dinner in 15 minutes.

Ingredients 
6 oz. portions of halibut filet (number depending on number of diners)
1 -2 Tbsp. salted butter
Salt and pepper – preferably white pepper)

Directions

Lightly salt and pepper the halibut.

Melt butter in a non-stick pan over medium heat.  Sauté halibut about 5 minutes per side – should have a slight golden crust over portions of it.

Serve with Iron Hub Chardonnay.

NOTES:  some options –

Garnish with chopped flat leaf parsley. 

Drizzle fresh lemon over the plated halibut.

Squeeze some fresh lemon juice into the butter while cooking, then spoon the butter over the halibut.