12500 Steiner Road
Plymouth, CA 95669

Tel. (209) 245-6307

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Chicken Pâté and Rosé

Featured in our 2020 Wine & Food Pairing Series – Watch Video 

Ingredients

1 lb chicken breast, skinless and boneless

1/8 lb bread with crust intact

4 oz plain goat cheese

3 eggs

3/4 cup half and half

1 tsp Herbs de Provence spice mix

1 Tbsp chopped parsley

Salt and pepper to taste

Directions

Preheat oven to 350 degrees.  Put bread in shallow bowl and add just enough half and half to cover.  Leave 10 minutes in refrigerator.Mix bread and all other ingredients in food processor until blended – no lumps.Oil loaf pan and bake until the pate reaches 160 degrees in the middle – about 40 minutes.

Serve with Iron Hub Rosé.

Recipe from Chef Rolle