Ingredients 2 cups Zinfandel or other fruity, dry red wine ½ cup low sodium chicken broth ¼ cup tomato paste 1 (2 ½ lbs.) beef brisket, trimmed, flat end 2 tsp. salt, divided ½ tsp. freshly ground black
Featured in our 2020 Wine & Food Pairing Series - Watch Video Ingredients 3 Tbsp. unsalted butter, divided 2 stalks celery, finely chopped ¾ cup chopped scallions ¾ cup dried cranberries 2 tsp. chopped fresh sage 4 slices potato
Featured in our 2020 Wine & Food Pairing Series - Watch Video Ingredients For the stuffing (makes about 2 cups) 2 cups of cubes from a loaf of Italian rustic bread (trimmed of crust) 2 Tbsp.
Check out our wine and food pairing video series featuring Iron Hub's Ben Patterson. Zinfandel-Braised Beef Brisket with Onions and Potatoes and Zinfandel - January 2021 Split Pea with Ham Soup and
NEWS PROVIDED BYAmador Vintners Association October 27, 2020, 20:18 GMT SHARE THIS ARTICLE Newly Expanded Board Adds Expertise, Creativity and Passion to Local Wine AssociationPLYMOUTH, CALIFORNIA, USA, October 27, 2020 /EINPresswire.com/ -- The Amador Vintners