In an article published on September 13, 2016 in the Sacramento Bee, wine writer Mike Dunne praised the rising stature of blended wines, including Iron Hub Resolute.
“Iron Hub Winery & Vineyards 2013 Shenandoah Valley Resolute ($26): I raved about this wine in a column about Iron Hub a few weeks ago, but subsequently opened another bottle and found it even more alluring for its vibrancy and versatility. A blend of aglianico, sangiovese, grenache and syrah, it sings mostly of sunny and juicy cherries, but it also carries threads of lavender and damp herbs.” (For the full article, please click here)
For Tom Jones, owner and winemaker at Iron Hub, blending is an essential part of the winemaking process. “It’s actually one of the parts of the winemaking process that I enjoy the most,” he shared. “It’s both a science and an art to craft blends that result in wines with complexity and depth.”