Loading Events
Find Events

Event Views Navigation

Events for June 18, 2017

  • No events scheduled for June 18, 2017. Please try another day.

Day Navigation


Premium wines by winemaker Tom Jones, handcrafted at the original Amador Foothill Winery site.

Our Tasting Room is open Friday through Monday, 11 AM to 5 PM.

12500 Steiner Road
Plymouth, CA 95669
(209) 245-6307
Map and directions

Our name Iron Hub reflects Tom’s tradition of desert sojourns each year. On one such journey he discovered an antique iron hub from a wagon wheel, half buried in the mountains of Northern Nevada.
Read More

What’s new at Iron Hub:
Wine Enthusiast magazine awarded 90 points to our 2014 Chardonnay.


Iron Hub Inner Circle Wine Club

Join the Inner Circle Wine Club and receive premium, limited-production and estate bottled wines four times per year. Members receive special discounts, invitations to exclusive events, and numerous other benefits.
Read More

  1. Roots to Wine

    July 28 - August 6
  2. 2017 Amador County Fair’s Wine Tasting

    July 28 @ 7:00 pm - 9:00 pm
  3. Sippin’ on Steiner

    August 12 @ 11:00 am - 4:00 pm


Come visit Iron Hub Winery, and explore the historic gold country.

Iron Hub Winery is a great wine destination for you to explore while visiting Amador’s Shenandoah Valley. At Iron Hub, you’ll find small-batch white and red wine, a fun and inviting atmosphere, and personal, attentive service. We offer a tasting of our current release wines, cheese bites and crackers, and outdoor seating with Sierra mountain and vineyard views.

Iron Hub is located in the heart of the Shenandoah Valley wine region in Amador County, on the western slopes of the Sierra Nevadas between Sacramento and South Lake Tahoe. It is a one hour drive from Sacramento, and about two and one half hours from San Francisco. Shenandoah Valley is also the closest wine country for the Reno and Carson Valley areas – a lovely two and a half hour drive on Hwy 88 over Carson Pass. The gateway to our wine region is through the bucolic town of Plymouth on Hwy 49.

Iron Hub is about 10 minutes northeast of Plymouth, CA. For directions to the winery, please click here.

Tasting Room Hours:
Friday, Saturday, Sunday, and Monday – 11 AM to 5 PM

Limousines and bus groups must make reservations in advance. Groups of 8+ are charged $5 per person.

Make a Group Reservation

Iron Hub Winery & Vineyards
12500 Steiner Road

Plymouth, CA 95669
(209) 245-6307
1-(800) 778-WINE

[email protected]


Inner Circle Club
Inner Circle Club

Iron Hub Inner Circle Wine Club

We invite you to join Iron Hub’s Inner Circle Wine Club and enjoy exceptional benefits, including:

  • 15% savings on Iron Hub wines
  • 20% savings on logo merchandise
  • No initiation fee to join
  • Exclusive experiences
  • Invitations to Inner Circle exclusive events
  • Exclusive priority access to new wine releases and special offers
  • Newsletter and wine facts with each selection
  • Seasonal food and wine pairings plus recipes
  • Discounted site fees for private events
  • Reserved outdoor seating



      • Each Inner Circle Wine Club release is especially selected by our winemaker, Tom Jones.
      • Members may select one of two options:
        • Three Bottles Per Release (One Case Per Year)
        • Six Bottles Per Release (Two Cases Per Year)
      • Selections are processed in February, May, September and November.
      • Pick up selection at the tasting room, or ship to your home or office.
      • Average cost per selection of three bottles is approximately $60-$95 (applicable taxes and shipping are additional).
      • Shipping in California for three bottles is $17 and six bottles is $21.
      • For out of state members, shipping is coordinated through a shipping agent.


      • Join the Inner Circle Wine Club at our online wine shop by clicking here, by phone at 209-245-6307, or in person at your next visit to Iron Hub Winery.
      • Your signature on the enrollment form authorizes Iron Hub
        Winery to charge your credit card and keep it on file.
      • Email is our main form of communication with Club members. Please contact the Wine Club Coordinator at [email protected] with any email, address or credit card updates.
      • Wines are selected by our winemaker for the Wine Club and no substitutions are allowed.
      • Wine will be shipped automatically and charged to card on file if not picked up within two months of release date unless you notify our Wine Club Coordinator to make other arrangements.
      • Shipments returned to the winery will incur a $15 fee.
      • Early withdrawal penalty fee: You must accept two quarterly Wine Club releases before withdrawing membership, or pay a $35 early cancellation fee.
      • Shipments within California will be directly from Iron Hub Winery. Shipments out of state will be sent via an outside shipper vendor.

Our goal is to always ensure that Iron Hub Wines are an excellent experience, whether you are enjoying them at our winery or in your home. If you have any questions or feedback, please contact our Wine Club Coordinator at [email protected], or 209-245-6307.


Media assets coming soon.

Home page sections
Zinfandel Zucchini Tomato Casserole

Hot August summers are when one finds oneself overrun from their vegetable garden with zucchini and tomatoes.  Our featured recipe uses these vegetables in a new way and utilizes our Zinfandel, which complements these vegetables perfectly!

  • 3 medium zucchini sliced
  • 2 medium tomatoes cut into cubes
  • 4 cloves of garlic, finely chopped
  • 1 heaping teaspoon of dried oregano or one tablespoon of fresh oregano, crushed
  • ½ cup sliced fresh mushrooms
  • 2/3 cup of Iron Hub Zinfandel
  • 3 cups shredded jack cheese

Mix all the ingredients except for the cheese in a non-reactive bowl.  Let this mixture sit for about 10 minutes.  Preheat oven to 350˚.  Prepare a small non-reactive casserole dish by spraying with a non-stick cooking spray.  With a slotted spoon, place ½ the vegetable mixture into the casserole.  Top this with ½ of the cheese.  Spoon the remainder of the vegetables into the casserole and top with the remaining cheese.   As the vegetables will give off their own juices you do not need to add the liquid from the mixture.  The flavor of the Zinfandel has adhered to your vegetables.  Cover the casserole and bake for one hour.  Serve with rice for a lovely vegetarian dinner or with your summer time BBQ faire.  Don’t forget to serve this with our Zinfandel!